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Steps
1
Cover tomato halves with boiling water; let stand 5 minutes. Drain and chop. Place sour cream, milk, cheese and pepperoncini in blender or food processor. Cover and blend 1 minute, stopping occasionally to scrape sides. Blend 1 minute longer or until smooth. Place in small bowl; stir in tomato and olives.
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Try serving the spread with vegetable sticks, crackers or Baked Pita Chips.
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Nutrition Facts
Serving Size:1 Serving
Calories
95
Calories from Fat
10
Total Fat
1g
Saturated Fat
0g
Cholesterol
5mg
Sodium
290mg
Total Carbohydrate
16g
Dietary Fiber
1g
Protein
6g
% Daily Value*:
Vitamin A
26%
26%
Vitamin C
100%
100%
Calcium
14%
14%
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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