Pepperoncini Roast

Spicy Roast

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

26b96cfc-6f4f-4aa0-aac1-7f7a73f9c77f

Member Recipe By Soldiers_Wifey

Prep Time 15 min
Total Time 8 hr 0 min
Servings 5

Ingredients

1: pouch Lipton Oinion Soup & Dip Mix

1: pouch Good Seasons Italian Salad Dressing & Recipe Mix

3: cans Cream of Mushroom Soup

1/4: jar Whole Pepperoncini Peppers with Juice

4: lbs Roast Beef

1: package Baby Carrots

6: Potatoes, peeled & quartered

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Put Roast in crock pot.
2 Mix cream of mushroom soup, italian mix, oinion mix, and pepper juice together and pour over roast.
3 add Potatoes, Carrots, and Peppers on top of roast.
4 Cover tightly. Cook on High for 4-6 hours

EXPERT TIPS

Expert Tips

The Pepperoncinis can get spicy so add less if you would like. Serve with Rice. If you crock pot lid's fit isn't tight then cover with aluminum foil first then top with lid.

Got questions? Our experts have the answers. Ask Betty now.