No candy thermometer needed for this tender, buttery, crunchy and subtle peppermint candy! For gift giving, fill decorative tins with toffee crunch, separating layers with colored plastic wrap, colored tissue paper or waxed paper.
SAVE ON THIS RECIPE!
*If desired, use 1 cup of each type of chips. Sprinkle 1 white chips on half of the cereal mixture and 1 cup semisweet chips on the other half and continue as directed.
**To toast nuts, spread in ungreased shallow pan. Bake uncovered in 350°F oven 6 to 10 minutes, stirring occasionally, until light brown.
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