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Peppermint Patty Brownies (Gluten Free)

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Turn a simple pan of brownies into a festive holiday treat with an easy peppermint filling and frosting—all gluten free!

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(18 Ratings)

18 Ratings

5 spoons 61%

4 spoons 22%

3 spoons 17%

2 spoons

1 spoons

Member Reviews (3)

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PREP TIME
20 Min
TOTAL TIME
2 Hr
SERVINGS
16

1: box Betty Crocker® Gluten Free brownie mix

: Butter and eggs as called for on brownie box

1/2: cup sweetened condensed milk

1 1/2: teaspoons peppermint extract

2 1/2: to 3 cups gluten free powdered sugar

1: cup Betty Crocker® Rich & Creamy chocolate frosting

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1 Heat oven to 350°F (325°F for dark or nonstick pan). Line pan with aluminum foil; grease bottom of pan with shortening. Make and bake brownies as directed on box, using butter and eggs, for (8- or 9-inch) square pan. Cool 1 hour.
2 In medium bowl, stir together sweetened condensed milk and peppermint extract. Beat in enough powdered sugar on low speed of electric mixer until blended and slightly crumbly. Turn mixture onto surface sprinkled with powdered sugar. Knead lightly to form a smooth ball. Pat mixture evenly over top of brownies.
3 Spread frosting over brownies. To serve, remove brownies from pan by lifting on aluminum foil; transfer to cutting board. With long sharp knife, cut into squares, 4 rows by 4 rows.

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Sprinkle frosted brownies with crushed peppermint candies or chopped thin mints.

Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 320

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 4 1/2g,
Trans Fat 1g),

Cholesterol 35mg;
Sodium 140mg;
Total Carbohydrate 59g

(Dietary Fiber 0g,
Sugars 49g),

Protein 2g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 15.00%;

Exchanges:

1 Starch;
0 Fruit;
3 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 3/6/2011 3:11:11 PM REPORT ABUSE debolmstead said:

Rating:

I agree with the other reviews about these brownies. They are really yummy and it was fun to make them.

This reply was: Helpful Inspiring

Posted 8/8/2010 1:53:24 PM REPORT ABUSE wheatfreemarie said:

Rating:

These brownies were absolutely delicious and fun to make. I have been gluten free for 13 years, and even my wheat-eating family members loved them. Thanks!

This reply was: Helpful Inspiring

Posted 7/13/2010 5:22:38 PM REPORT ABUSE glutenfreegal02 said:

Rating:

I made these for my friend as her birthday cake (she loves brownies) this year and used a whole layer of andes mints on the top of the brownie cake as we have termed it. Everyone is still raving about them and she wants it to be her annual birthday dish! They are so yummy!

This reply was: Helpful Inspiring