Think thin mints and you've got this creamy pie, with double-chocolate pudding layered with peppermint cream.
SAVE ON THIS RECIPE!
By placing a sheet of plastic wrap directly on the surface of the pudding you prevent a "skin" (thicker layer) from forming.
Use green food color for the peppermint layer for a St. Patrick's Day dessert. Decorate with small candy shamrocks.
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