Peppermint Cupcakes

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Member Recipe By amylicious

Prep Time 45 min
Total Time 1 hr 30 min
Servings 24

Ingredients

1: box white cake mix

3: eggs

1/3: cup vegetable oil

1: cup water or milk

1: container white frosting

24: white chocolate peppermint hershey kisses, unwrapped

1/3: cup crushed peppermint candy canes

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Directions

1 Heat oven to 550 degrees fahrenheit . Line 24 muffin cups with paper baking cups.
2 Mix cake mix, eggs, oil, and water until well blended. Add 1/2 of the crushed candy canes to the cake batter, mix until blended. Scoop cake batter into muffin cups, and change the temp of the oven to 375 degrees fahrenheit, bake as directed on the box. Cool completely, about half an hour.
3 Spread white frosting on cooled cupcakes. Immediately sprinkle the rest of the crushed candy canes. Add one unwrapped hershey kiss on each cupcake.