Peppermint Cupcakes

Peppermint Cupcakes

DELICIOUS!!!

Prep Time

45

Minutes

Total Time

1:30

Hr:Mins

Makes

24

cupcakes

1
box white cake mix
3
eggs
1/3
cup vegetable oil
1
cup water or milk
1
container white frosting
24
white chocolate peppermint hershey kisses, unwrapped
1/3
cup crushed peppermint candy canes
  1. Heat oven to 550 degrees fahrenheit . Line 24 muffin cups with paper baking cups.
  2. Mix cake mix, eggs, oil, and water until well blended. Add 1/2 of the crushed candy canes to the cake batter, mix until blended. Scoop cake batter into muffin cups, and change the temp of the oven to 375 degrees fahrenheit, bake as directed on the box. Cool completely, about half an hour.
  3. Spread white frosting on cooled cupcakes. Immediately sprinkle the rest of the crushed candy canes. Add one unwrapped hershey kiss on each cupcake.
Makes cupcakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Heat frosting for 30 seconds for easier spreading

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.