ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Peppermint Candy Tarts

Company coming? Treat them to these cute Christmas confections!

Error occured While adding it to favorites X
CLOSE
 (2) 0 Reviews
+

Share

  • Prep Time 1 hr 30 min
  • Total Time 1 hr 30 min
  • Servings 32

Tart Shells

1/2
cup granulated sugar
1/2
cup butter or margarine, softened
1/2
teaspoon peppermint extract
1
egg
1 1/2
cups all-purpose flour
1/4
teaspoon baking soda
1/4
teaspoon salt

Filling and Garnish

2
cups powdered sugar
3
tablespoons butter or margarine, softened
2
or 3 drops red food color
2
to 3 tablespoons milk
1/2
cup crushed hard peppermint candies (about 18 candies)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Grease bottoms only of 32 mini muffin cups with shortening or cooking spray. In large bowl, beat granulated sugar and 1/2 cup butter with electric mixer on medium speed until fluffy. Beat in peppermint extract and egg until blended. On low speed, beat in flour, baking soda and salt.
  • 2 Shape dough into 1 1/2-inch balls. Press each ball in bottom and up side of muffin cup.
  • 3 Bake 9 to 12 minutes until set and edges are light golden brown. Cool 1 minute; remove from muffin cups to cooling racks. Cool completely, about 15 minutes.
  • 4 In small bowl, beat filling ingredients except crushed candies with electric mixture on medium speed until smooth and creamy. Stir in 1/4 cup of the candies. Spoon or pipe 1 rounded measuring teaspoon filling into center of each tart shell. Sprinkle with remaining crushed candies.

EXPERT TIPS

Expert Tips

Use green food color to make green frosting, and use crushed green candies for the topping.

To keep the tarts longer, wrap tightly, label and freeze up to 6 months.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tart
Calories
130
(
Calories from Fat
40),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
60mg
60%;
Total Carbohydrate
21g
21%
(Dietary Fiber
0g
0%
  Sugars
16g
16%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy TWO 20 OZ. OR LARGER Original Bisquick® OR Bisquick Heart Smart® Baking Mix, OR 10.6 OZ. ...
when you buy TWO BOXES Betty Crocker® Create 'n' Bake Cookie Mix
when you buy TWO Betty Crocker® Ready to Spread Frosting, Supreme Brownie Mix, Dessert Bar Mix, SuperMoist® ...
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close