Posted 12/12/2009 6:08:22 AM
I would like to try this one out BUT, I don't understand something,Could someone explain - What does it mean it take the bottom of a glass, press it onto the cookie ball TO GREASE and then into the grandulated sugar? I'm missing something here... Thanks, Also, if using red sugar is so difficult, why not try using icing? White frosting w/red pin stripe - sounds like it might be alot easier....what is the general concenses?