Peppermint Bark Brownie Shots

Desserts presented in shot glasses are all the rage in restaurants--now you can make them at home! Serve these decadent brownie shots made with Yoplait® peppermint bark yogurt and Betty Crocker® brownies.

  • Prep Time 15 min
  • Total Time 2 hr 0 min
  • Servings 12

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
2
containers (6 oz each) Yoplait® Original 99% Fat Free peppermint bark yogurt
Crushed peppermint candies, if desired

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool brownie mix as directed on box.
  • 2 Reserve half of cooled brownies for another use. Crumble remaining half of brownies. In each of twelve 2-oz shot glasses or mini dessert dishes, layer crumbled brownies and yogurt. Serve immediately, or refrigerate until serving time. Just before serving, top with crushed candies.

Expert Tips

Look for tasting-size dishes or shot glasses in the housewares departments of department stores, or use any small glasses you have on hand.

Instead of crushed peppermint candies for a garnish, reserve 2 tablespoons of the crumbled brownies to sprinkle over the yogurt.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
85mg
85%;
Total Carbohydrate
24g
24%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.