Peppermint Bark Brownie Shots

  • Prep Time 15 min
  • Total Time 2 hr 0 min
  • Servings 12

Ingredients

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
2
containers (6 oz each) Yoplait® Original 99% Fat Free peppermint bark yogurt
Crushed peppermint candies, if desired

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool brownie mix as directed on box.
  • 2 Reserve half of cooled brownies for another use. Crumble remaining half of brownies. In each of twelve 2-oz shot glasses or mini dessert dishes, layer crumbled brownies and yogurt. Serve immediately, or refrigerate until serving time. Just before serving, top with crushed candies.

Notes










Tips

Expert Tips

Look for tasting-size dishes or shot glasses in the housewares departments of department stores, or use any small glasses you have on hand.

Instead of crushed peppermint candies for a garnish, reserve 2 tablespoons of the crumbled brownies to sprinkle over the yogurt.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
85mg
85%;
Total Carbohydrate
24g
24%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.