We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    179
  • Print
    0

Peppered Pork Pitas with Garlic Spread

 24 Ratings
10 Comments
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
  • Save
    0
  • Pinterest
    179
  • Print
    0

Delicious garlicky restaurant-style pork sandwiches can be on your dinner table in minutes.

Ingredients

1/3
cup mayonnaise or salad dressing
2
tablespoons milk
2
cloves garlic, finely chopped
1
lb boneless pork loin chops, cut into thin bite-size strips
1
tablespoon olive or vegetable oil
1
teaspoon coarsely ground pepper
1
jar (7.25 oz) roasted red bell peppers, drained, sliced
4
pita fold breads (7 inch)

Directions

  • 1 In small bowl, mix mayonnaise, milk and garlic; set aside.
  • 2 In medium bowl, mix pork, oil and pepper. Heat 12-inch skillet over medium-high heat. Cook pork in skillet 5 to 6 minutes, stirring occasionally, until pork is lightly browned and no longer pink in center. Stir in bell peppers; heat until warm.
  • 3 Heat pita folds as directed on package. Lightly spread one side of each pita fold with garlic mixture. Spoon pork mixture over each; fold up.

Expert Tips

Thinly sliced chicken can be substituted for the pork in this recipe. Cook 5 to 6 minutes or until the chicken is no longer pink in center.

Look for flavored and whole wheat pita breads in the bakery section of the supermarket to use instead of the pita folds.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
Calories from Fat
250
% Daily Value
Total Fat
27g
42%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
75mg
26%
Sodium
520mg
22%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
9%
Sugars
4g
Protein
32g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
60%
60%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close