Delicious garlicky restaurant-style pork sandwiches can be on your dinner table in minutes.
cup mayonnaise or salad dressing
cloves garlic, finely chopped
lb boneless pork loin chops, cut into thin bite-size strips
tablespoon olive or vegetable oil
teaspoon coarsely ground pepper
jar (7.25 oz) roasted red bell peppers, drained, sliced
pita fold breads (7 inch)
In small bowl, mix mayonnaise, milk and garlic; set aside.
In medium bowl, mix pork, oil and pepper. Heat 12-inch skillet over medium-high heat. Cook pork in skillet 5 to 6 minutes, stirring occasionally, until pork is lightly browned and no longer pink in center. Stir in bell peppers; heat until warm.
Heat pita folds as directed on package. Lightly spread one side of each pita fold with garlic mixture. Spoon pork mixture over each; fold up.
Thinly sliced chicken can be substituted for the pork in this recipe. Cook 5 to 6 minutes or until the chicken is no longer pink in center.
Look for flavored and whole wheat pita breads in the bakery section of the supermarket to use instead of the pita folds.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.