Peppered Pork Pitas with Garlic Spread

Peppered Pork Pitas with Garlic Spread

Delicious garlicky restaurant-style pork sandwiches can be on your dinner table in minutes.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

1/3
cup mayonnaise or salad dressing
2
tablespoons milk
2
cloves garlic, finely chopped
1
lb boneless pork loin chops, cut into thin bite-size strips
1
tablespoon olive or vegetable oil
1
teaspoon coarsely ground pepper
1
jar (7.25 oz) roasted red bell peppers, drained, sliced
4
pita fold breads (7 inch)
  1. In small bowl, mix mayonnaise, milk and garlic; set aside.
  2. In medium bowl, mix pork, oil and pepper. Heat 12-inch skillet over medium-high heat. Cook pork in skillet 5 to 6 minutes, stirring occasionally, until pork is lightly browned and no longer pink in center. Stir in bell peppers; heat until warm.
  3. Heat pita folds as directed on package. Lightly spread one side of each pita fold with garlic mixture. Spoon pork mixture over each; fold up.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Thinly sliced chicken can be substituted for the pork in this recipe. Cook 5 to 6 minutes or until the chicken is no longer pink in center.
Variation
Look for flavored and whole wheat pita breads in the bakery section of the supermarket to use instead of the pita folds.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 550
    • (Calories from Fat 250),
  • Total Fat 27g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 520mg;
  • Total Carbohydrate 44g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.