Peppered Beef with Pasta

Peppered Beef with Pasta

Peppery pieces of beef pair well with pasta tossed in a tasty tomato sauce. Ready in 30 minutes!

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

2

servings

1 2/3
cups uncooked farfalle (bow-tie) pasta or 2 oz uncooked soba (buckwheat) noodles
1/2
lb beef boneless sirloin, about 1/2 inch thick, cut into 2 pieces
1/2
teaspoon coarsely ground pepper
3
tablespoons tomato sauce
1
tablespoon red wine vinegar
1
teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
1/4
teaspoon sugar
1
small onion, chopped (1/4 cup)
1
medium bell pepper, chopped (3/4 cup)
  1. Cook and drain pasta as directed on package, omitting salt.
  2. Meanwhile, rub both sides of beef pieces with coarsely ground pepper. Heat 10-inch nonstick skillet over medium heat. Cook beef in skillet 8 to 12 minutes, turning once, until almost done.
  3. Add remaining ingredients except pasta to skillet. Reduce heat to medium-low. Cook uncovered about 5 minutes or until beef is medium doneness (160ºF). Mix vegetables with pasta; top with beef.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
Add a sprinkle of sliced green onion for a finishing touch.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 550
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 60mg;
  • Sodium 190mg;
  • Total Carbohydrate 92g
    • (Dietary Fiber 8g,
    • Sugars 5g),
  • Protein 38g;
Percent Daily Value*:
    Exchanges:
    • 5 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 2 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 5 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.