Peppered Bacon Hash Brown Pie

Bake Original Bisquick® mix topped with bacon and potatoes to make this cheesy pie – a wonderful dinner for eight.

  • Prep Time 25 min
  • Total Time 2 hr 0 min
  • Servings 8

Peppered Bacon

3
tablespoons brown sugar
1 1/2
teaspoons coarse ground black pepper
12
slices center-cut bacon

Crust

2 1/2
cups Original Bisquick™ mix
6
tablespoons cold butter
1/4
cup boiling water

Filling

1
cup frozen diced hash brown potatoes, thawed
1 1/2
cups shredded sharp Cheddar cheese (6 oz)
4
green onions, sliced (1/4 cup)
1 1/2
cups half-and-half
4
eggs
1/2
teaspoon salt
1
cup grape tomatoes, halved

  • 1 Heat oven to 425°F. Line 15x10-inch pan with foil; place wire cooling rack in pan. In small bowl, mix brown sugar and pepper. Sprinkle over 1 side of each bacon slice, pressing firmly. Place bacon on rack. Bake 18 to 20 minutes or until crisp.
  • 2 Reduce oven temperature to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray. In bowl, place Bisquick mix; cut in butter, using pastry blender, until crumbly. Add water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate. Crumble 8 slices bacon. Sprinkle crumbled bacon, potatoes, cheese and onions in crust. In bowl, beat half-and-half, eggs and salt with whisk until blended. Pour over ingredients in crust.
  • 3 Bake 50 to 55 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Cut into 8 wedges. Cut remaining 4 slices bacon in half. Top each wedge with bacon and tomatoes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
,
% Daily Value
Total Fat
32g
32%
(Saturated Fat
17g,
17%
),
Sodium
1118mg
1118%;
Total Carbohydrate
39g
39%
(Dietary Fiber
2g
2%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1/2 Other Carbohydrate; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.