Peppered Bacon Hash Brown Pie

Peppered Bacon Hash Brown Pie

Bake Original Bisquick® mix topped with bacon and potatoes to make this cheesy pie – a wonderful dinner for eight.

Prep Time

25

Minutes

Total Time

2:00

Hrs:Mins

Makes

8

servings

Peppered Bacon
3
tablespoons brown sugar
1 1/2
teaspoons coarse ground black pepper
12
slices center-cut bacon
Crust
2 1/2
cups Original Bisquick® mix
6
tablespoons cold butter
1/4
cup boiling water
Filling
1
cup frozen diced hash brown potatoes, thawed
1 1/2
cups shredded sharp Cheddar cheese (6 oz)
4
green onions, sliced (1/4 cup)
1 1/2
cups half-and-half
4
eggs
1/2
teaspoon salt
1
cup grape tomatoes, halved
  1. Heat oven to 425°F. Line 15x10-inch pan with foil; place wire cooling rack in pan. In small bowl, mix brown sugar and pepper. Sprinkle over 1 side of each bacon slice, pressing firmly. Place bacon on rack. Bake 18 to 20 minutes or until crisp.
  2. Reduce oven temperature to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray. In bowl, place Bisquick mix; cut in butter, using pastry blender, until crumbly. Add water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate. Crumble 8 slices bacon. Sprinkle crumbled bacon, potatoes, cheese and onions in crust. In bowl, beat half-and-half, eggs and salt with whisk until blended. Pour over ingredients in crust.
  3. Bake 50 to 55 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Cut into 8 wedges. Cut remaining 4 slices bacon in half. Top each wedge with bacon and tomatoes.
Makes 8 servings (1 wedge)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 500
    • Total Fat 32g
      • (Saturated Fat 17g,),
    • Sodium 1118mg;
    • Total Carbohydrate 39g
      • (Dietary Fiber 2g,
    • Protein 16g;
    Percent Daily Value*:
      Exchanges:
      • 2 Starch;
      • 1/2 Other Carbohydrate;
      • 1 High-Fat Meat;
      • 4 Fat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.