Dinner ready in just 15 minutes! Check out these grilled beef steaks served with citrusy herbed butter - a scrumptious meal.
tablespoons butter, softened
teaspoons chopped fresh chives
teaspoon grated lemon peel
teaspoon lemon juice
teaspoons coarse ground red and black pepper blend
teaspoon garlic salt
(1-inch-thick) beef top loin steaks (New York, Kansas City or strip steaks)
Heat grill. In small bowl, combine all butter ingredients; blend well. Set aside. In another small bowl, combine pepper blend and garlic salt; mix well. Rub pepper mixture onto all surfaces of steaks.
When ready to grill, place steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches over medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once. Serve steaks with butter.
Strip steak is also named New York (strip) steak, Delmononico steak, Kansas City (strip) steak or shell steak. This boneless steak is cut from the top muscle of the most tender beef section, the short loin. It's perfect for grilling or broiling.
To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:6 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.