Pepper Strip Steaks with Lemon-Chive Butter

  • Prep 15 min
  • Total 15 min
  • Servings 4

Ingredients

Butter

  • 3 tablespoons butter, softened
  • 2 teaspoons chopped fresh chives
  • 1/2 teaspoon grated lemon peel
  • 1 teaspoon lemon juice

Steaks

  • 2 teaspoons coarse ground red and black pepper blend
  • 1/2 teaspoon garlic salt
  • 4 (1-inch-thick) beef top loin steaks (New York, Kansas City or strip steaks)

Steps

  • 1
    Heat grill. In small bowl, combine all butter ingredients; blend well. Set aside. In another small bowl, combine pepper blend and garlic salt; mix well. Rub pepper mixture onto all surfaces of steaks.
  • 2
    When ready to grill, place steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches over medium-high coals. Cook 8 to 12 minutes or until of desired doneness, turning once. Serve steaks with butter.

  • Strip steak is also named New York (strip) steak, Delmononico steak, Kansas City (strip) steak or shell steak. This boneless steak is cut from the top muscle of the most tender beef section, the short loin. It's perfect for grilling or broiling.
  • To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
415
Total Fat
24g
37%
Saturated Fat
11g
55%
Cholesterol
150mg
50%
Sodium
290mg
12%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
47g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
24%
24%
Exchanges:
6 1/2 Lean Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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