Pepper Steak with Roasted Red Pepper Pesto

Enjoy this beef steak that’s served with roasted red bell pepper pesto – a wonderful dinner that’s ready in just 20 minutes.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

1
beef sirloin steak, 1 1/2 inches thick (1 1/2 lb)
3
teaspoons coarse ground black pepper
1/2
teaspoon salt
2
tablespoons olive oil
1
container (7 oz) refrigerated basil pesto
1
jar (7 oz) roasted red bell peppers, drained, chopped
1
tablespoon lemon juice

  • 1 Sprinkle both sides of steak with pepper and salt; brush with oil. Heat grill pan over medium-high heat until hot. Add steak; cook 10 to 15 minutes, turning once, or until of desired doneness. Remove steak from pan to cutting board; let stand 5 minutes.
  • 2 Meanwhile, in small bowl, mix pesto, roasted peppers and lemon juice. Cut steak into thin slices. Serve with red pepper pesto.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
527
,
% Daily Value
Total Fat
43g
43%
(Saturated Fat
19g,
19%
),
Sodium
796mg
796%;
Total Carbohydrate
13g
13%
(Dietary Fiber
2g
2%
),
Protein
22 1/2g
22 1/2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 3 Lean Meat; 7 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.