Pepper Steak with Roasted Red Pepper Pesto

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

Ingredients

1
beef sirloin steak, 1 1/2 inches thick (1 1/2 lb)
3
teaspoons coarse ground black pepper
1/2
teaspoon salt
2
tablespoons olive oil
1
container (7 oz) refrigerated basil pesto
1
jar (7 oz) roasted red bell peppers, drained, chopped
1
tablespoon lemon juice

Directions

  • 1 Sprinkle both sides of steak with pepper and salt; brush with oil. Heat grill pan over medium-high heat until hot. Add steak; cook 10 to 15 minutes, turning once, or until of desired doneness. Remove steak from pan to cutting board; let stand 5 minutes.
  • 2 Meanwhile, in small bowl, mix pesto, roasted peppers and lemon juice. Cut steak into thin slices. Serve with red pepper pesto.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
527
,
% Daily Value
Total Fat
43g
43%
(Saturated Fat
19g,
19%
),
Sodium
796mg
796%;
Total Carbohydrate
13g
13%
(Dietary Fiber
2g
2%
),
Protein
22 1/2g
22 1/2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 3 Lean Meat; 7 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.