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Pepper Jack Cheese Ball
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-
Prep
15
min
-
Total
15
min
-
Servings
18
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Ingredients
-
1 1/2
cups shredded pepper Jack cheese (6 oz)
-
1
cup shredded sharp Cheddar cheese (4 oz)
-
2
packages (3 oz each) cream cheese, softened
-
1
tablespoon lime juice
-
1/2
teaspoon onion powder
-
1/4
cup sliced ripe olives
-
1/4
cup chopped fresh cilantro
-
3/4
cup nacho-flavored tortilla chips, crushed
-
Assorted crackers or tortilla chips
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Steps
-
1
In food processor, place cheeses, lime juice and onion powder. Cover; process until well mixed. Spoon into medium bowl. Stir in olives and cilantro.
-
2
Place crushed tortilla chips on waxed paper. Spoon cheese mixture onto chips. Roll to coat cheese ball with chips. Serve with crackers.
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-
Make the cheese ball ahead of time and refrigerate. For easy spreading, let it stand at room temperature about 15 minutes before serving.
-
Use chopped olives instead of sliced if you prefer.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 190
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 1 1/2g
- Cholesterol
- 25mg
- 8%
- Sodium
- 310mg
- 13%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 6g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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