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Pepper Jack-Bacon Mashers

 24 Ratings
5 Comments
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 10
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Voted Best Supporting Side of 2008! Mmm! Pepper Jack cheese, bacon and creamy mashed potatoes mix up into a 15-minute satisfying side.

Ingredients

2
cups water
3/4
cup milk
3
tablespoons butter
1
pouch (4.7 oz) Betty Crocker™ homestyle creamy butter or roasted garlic mashed potatoes
1/2
cup shredded pepper Jack cheese (2 oz)
1/4
cup crumbled cooked bacon
1
tablespoon chopped fresh parsley, if desired
1
tablespoon crumbled cooked bacon, if desired

Directions

  • 1 In 2-quart saucepan, heat milk, water and butter to boiling. Stir in potatoes just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese and bacon.
  • 2 Spoon potatoes into serving dish; top with parsley and additional bacon, if desired.

Expert Tips

We asked and you voted! The polls were open in the Betty Crocker community to vote for your favorite recipes in multiple categories.

Love mashed potatoes? Mix in your favorite leftover cheese, olives or anything else that strikes your fancy.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
370mg
15%
Potassium
210mg
6%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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