Pepper Biscuit Pull-Apart

From Betty's Soul Food Collection... Mamma Mia! This extra-special snack is a little bit like a pizza, a little bit like Italian garlic bread, and a whole lot like a family favorite in the making.

  • Prep Time 20 min
  • Total Time 35 min
  • Servings 10

1/4
teaspoon garlic powder
1/4
teaspoon salt, if desired
1/4
teaspoon dried basil leaves, crushed
1/4
teaspoon dried oregano leaves, crushed
1
can (12 oz) Pillsbury™ Golden Layers® flaky original or buttermilk refrigerated biscuits
4 1/2
teaspoons olive oil
1/4
cup chopped green bell pepper
1/4
cup chopped red bell pepper
1/4
cup shredded mozzarella cheese (1 oz)
2
tablespoons grated Romano or Parmesan cheese

  • 1 Heat oven to 400°F. In small bowl, mix garlic powder, salt, basil and oregano.
  • 2 Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press out to form 10-inch round.
  • 3 Brush biscuits with oil. Top with bell peppers and cheeses. Sprinkle garlic powder mixture over top.
  • 4 Bake 12 to 15 minutes or until golden brown. To serve, pull apart warm biscuits.

Expert Tips

Instead of the mozzarella cheese, try an Italian cheese blend.

This recipe was created by Julie Halverson of Big Lake, MN and was a finalist in a national recipe contest.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
0mg
0%;
Sodium
390mg
390%;
Total Carbohydrate
15g
15%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
8%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.