Pepper Biscuit Pull-Apart

Pepper Biscuit Pull-Apart

From Betty's Soul Food Collection... Mamma Mia! This extra-special snack is a little bit like a pizza, a little bit like Italian garlic bread, and a whole lot like a family favorite in the making.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

10

servings

1/4
teaspoon garlic powder
1/4
teaspoon salt, if desired
1/4
teaspoon dried basil leaves, crushed
1/4
teaspoon dried oregano leaves, crushed
1
can (12 oz) Pillsbury® Golden Layers® flaky original or buttermilk refrigerated biscuits
4 1/2
teaspoons olive oil
1/4
cup chopped green bell pepper
1/4
cup chopped red bell pepper
1/4
cup shredded mozzarella cheese (1 oz)
2
tablespoons grated Romano or Parmesan cheese
  1. Heat oven to 400°F. In small bowl, mix garlic powder, salt, basil and oregano.
  2. Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping, around center biscuit. Gently press out to form 10-inch round.
  3. Brush biscuits with oil. Top with bell peppers and cheeses. Sprinkle garlic powder mixture over top.
  4. Bake 12 to 15 minutes or until golden brown. To serve, pull apart warm biscuits.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Instead of the mozzarella cheese, try an Italian cheese blend.
Did You Know?
This recipe was created by Julie Halverson of Big Lake, MN and was a finalist in a national recipe contest.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 140
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 0mg;
  • Sodium 390mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.