Here's a smokin' speedy casserole with just four ingredients! Use the do-ahead tip to make it even faster.
cups uncooked penne pasta (9 oz)
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
cups Alfredo pasta sauce
cup shredded smoked mozzarella cheese (4 oz)
Heat oven to 350ºF. Spray 1 1/2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
Meanwhile, in 2-quart saucepan, heat tomatoes to boiling. Reduce heat to medium; cook uncovered 6 to 8 minutes, stirring occasionally, until liquid has evaporated.
In 2-quart saucepan, heat Alfredo sauce over medium-low heat until warm. Stir in cheese until melted. Mix sauce, pasta and tomatoes. Pour into casserole.
Bake uncovered about 30 minutes or until hot in center.
Sprinkle crumbled cooked bacon over the top of the baked casserole for an even smokier flavor.
When you need a meal that's quick and easy, assemble this dish the night before and refrigerate overnight. Bake as directed.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.