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Prep 15min
Total55min
Servings6
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Ingredients
3
cups uncooked penne pasta (9 oz)
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
2
cups Alfredo pasta sauce
1
cup shredded smoked mozzarella cheese (4 oz)
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Steps
1
Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
2
Meanwhile, in 2-quart saucepan, heat tomatoes to boiling. Reduce heat to medium; cook uncovered 6 to 8 minutes, stirring occasionally, until liquid has evaporated.
3
In 2-quart saucepan, heat Alfredo sauce over medium-low heat until warm. Stir in cheese until melted. Mix sauce, pasta and tomatoes. Pour into casserole.
4
Bake uncovered about 30 minutes or until hot in center.
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Sprinkle crumbled cooked bacon over the top of the baked casserole for an even smokier flavor.
When you need a meal that's quick and easy, assemble this dish the night before and refrigerate overnight. Bake as directed.
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