Penne with Tomato and Smoked Cheese

Penne with Tomato and Smoked Cheese

Here's a smokin' speedy casserole with just four ingredients! Use the do-ahead tip to make it even faster.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

6

servings

3
cups uncooked penne pasta (9 oz)
1
can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
2
cups Alfredo pasta sauce
1
cup shredded smoked mozzarella cheese (4 oz)
  1. Heat oven to 350ºF. Spray 1 1/2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
  2. Meanwhile, in 2-quart saucepan, heat tomatoes to boiling. Reduce heat to medium; cook uncovered 6 to 8 minutes, stirring occasionally, until liquid has evaporated.
  3. In 2-quart saucepan, heat Alfredo sauce over medium-low heat until warm. Stir in cheese until melted. Mix sauce, pasta and tomatoes. Pour into casserole.
  4. Bake uncovered about 30 minutes or until hot in center.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Sprinkle crumbled cooked bacon over the top of the baked casserole for an even smokier flavor.
Do-Ahead
When you need a meal that's quick and easy, assemble this dish the night before and refrigerate overnight. Bake as directed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 580
    • (Calories from Fat 270),
  • Total Fat 30g
    • (Saturated Fat 18g,),
  • Cholesterol 90mg;
  • Sodium 540mg;
  • Total Carbohydrate 59g
    • (Dietary Fiber 3g,
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.