Penne with Spicy Sauce

Perk up pasta with a homemade double tomato sauce. You can do it in just 30 minutes!

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( 17 Ratings)

17 Ratings

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4 Stars 35%

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1 Stars 12%

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Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

1: package (16 oz) penne pasta

1: can (28 oz) Italian-style peeled whole tomatoes, undrained

2: tablespoons olive or vegetable oil

2: cloves garlic, finely chopped

1: teaspoon crushed red pepper flakes

2: tablespoons chopped fresh parsley

1: tablespoon tomato paste (from 6-oz can)

1/2: cup freshly grated or shredded Parmesan cheese

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Directions

1 Cook and drain pasta as directed on package. Meanwhile, in food processor or blender, place tomatoes with juice. Cover; process until coarsely chopped.
2 In 12-inch skillet, heat oil over medium-high heat. Cook garlic, red pepper flakes and parsley in oil about 5 minutes, stirring frequently, until garlic just begins to turn golden. Stir in chopped tomatoes and tomato paste. Heat to boiling; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until slightly thickened.
3 Add pasta and 1/4 cup of the cheese to mixture in skillet. Cook about 3 minutes, tossing gently, until pasta is evenly coated. Sprinkle with remaining 1/4 cup cheese.

EXPERT TIPS

Expert Tips

Add sliced pepperoni with the chopped tomatoes in step 2 for a meaty version.

Try this to keep extra tomato paste fresh. Scoop tablespoon-size dollops onto a cookie sheet lined with waxed paper; freeze until firm. Place in a freezer container or resealable freezer plastic bag. Defrost and use as needed.

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