Perk up pasta with a homemade double tomato sauce. You can do it in just 30 minutes!
Add sliced pepperoni with the chopped tomatoes in step 2 for a meaty version.
Try this to keep extra tomato paste fresh. Scoop tablespoon-size dollops onto a cookie sheet lined with waxed paper; freeze until firm. Place in a freezer container or resealable freezer plastic bag. Defrost and use as needed.
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