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Prep 10min
Total30min
Servings6
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Ingredients
4
cups uncooked penne pasta (14 ounces)
2
tablespoons olive or vegetable oil
2
tablespoons margarine or butter
1
medium onion, thinly sliced
1
head radicchio, cut into 1/4-inch strips
1/2
cup dry white wine or vegetable broth
1
cup half-and-half
1/2
teaspoon pepper
1/4
cup freshly grated Parmesan cheese
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Steps
1
Cook and drain pasta as directed on package.
2
While pasta is cooking, heat oil and margarine in 10-inch skillet over medium-high heat. Cook onion in oil mixture, stirring occasionally until tender. Stir in radicchio; cook until tender. Stir in wine; cook uncovered until liquid has evaporated.
3
Stir in half-and-half and pepper. Heat to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring frequently, until slightly thickened.
4
Mix pasta and radicchio mixture. Sprinkle with cheese.
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The key flavor ingredient in this rich dish is the radicchio, a slightly bitter, red-leafed Italian chicory. If radicchio isn't available in your supermarket, use 1 cup of 1/4-inch strips of red cabbage.
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Nutrition Facts
Serving Size:1 Serving
Calories
490
Calories from Fat
145
Total Fat
16g
Saturated Fat
6g
Cholesterol
20mg
Sodium
140mg
Total Carbohydrate
76g
Dietary Fiber
5g
Protein
15g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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