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Penne with Portabella Mushrooms and Fennel

Portabellas take top billing in this 30-minute meatless main dish. Delizioso!

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

2 1/2
cups uncooked penne pasta (about 8 oz)
2
tablespoons olive oil
1
package (8 oz) portabella mushrooms, halved, sliced
1
bulb fennel, trimmed, cut into 1-inch slices
2
cloves garlic, finely chopped
1
jar (1 lb 8 oz) chunky pasta sauce (any meatless variety)
1
can (15 oz) Progresso™ cannellini beans, drained
3
tablespoons chopped fresh or 1 tablespoon dried basil leaves
1/2
cup grated Asiago or Parmesan cheese
Fennel leaves, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 10-inch skillet, heat oil over medium heat. Cook mushrooms, fennel and garlic in oil 5 to 6 minutes, stirring occasionally, until fennel is crisp-tender. Stir in pasta sauce, beans and basil. Cook, stirring occasionally, until thoroughly heated.
  • 3 Divide cooked pasta among 6 serving bowls or plates; spoon vegetable mixture evenly over pasta. Sprinkle with cheese. Garnish with fennel leaves.

EXPERT TIPS

Expert Tips

You can use any beans you like in this recipe. Try great northern beans, garbanzo beans or kidney beans.

Serve with crusty French bread or whole-grain dinner rolls and a spinach salad with raspberry vinaigrette.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
900mg
900%;
Total Carbohydrate
73g
73%
(Dietary Fiber
8g
8%
  Sugars
14g
14%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
15%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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