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Reviews & Comments

Penne with Mushroom-Tomato-Cream Sauce
full spoonfull spoonfull spoonfull spoonhalf spoon (36 Ratings)

36 Ratings

5 spoons 56%
4 spoons 22%
3 spoons 17%
2 spoons
1 spoons 6%
Penne with Mushroom-Tomato-Cream Sauce
Put an authentic Italian pasta dish on your dinner table in just 30 minutes.
Prep: 30 MinTotal: 30 Min
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1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 5/17/2011 4:18:51 PM REPORT ABUSE kyfoster said:
Rating:
This is a fabulous pasta recipe!! My husband fought over who got the rest of the leftovers the next day...I can't wait to make it again!
This reply was: Helpful  Inspiring
Posted 4/14/2011 9:46:46 AM REPORT ABUSE CNiamo said:
Rating:
This was delish............My entire family loved it. My kids want me to make it again tomorrow. I doubled the recipe and used whole wheat pasta.Enjoy!
This reply was: Helpful  Inspiring
Posted 4/10/2011 10:28:27 PM REPORT ABUSE goodies1982 said:
Rating:
Wow, I cannot believe the reviews this meal got. I personally think it is one of the worst meals I have ever made. It sounds good and looks good, but the taste is awful. Never mind that it has mushrooms, garlic, bacon and spinach. When you add the can of crushed tomatoes, the taste of all the rest disappears. The tomato overpowers the whole meal and is very acidic and "fake" tasting. I added extra garlic and fresh basil also a little cream cheese, this did not help at all. Worst part was I was stuck eating it for 3 days because I dont like to waste food. It was edible and thats about all I can say for it.
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Posted 4/7/2011 10:16:38 AM REPORT ABUSE givan said:
Rating:
It looks Delicious. Will have to try it.
This reply was: Helpful  Inspiring
Posted 4/5/2011 9:04:15 AM REPORT ABUSE Allgirls03 said:
Rating:
My family loved this meal. I did modify it some. I couldn't find the Crushed Tomatoes w/Basil at my grocery store so I used the Diced Italian Tomatoes. My family doesn't typically do spinach so I cooked the spinach down with the mushrooms and garlic before adding the tomatoes. I also added chicken. I used boneless-skinless chicken breasts which I cooked in a little butter with a finely diced clove of garlic. I sliced the chicken into medalians and added them to the dish just before serving. The only change I plan to make next time is to puree some of the tomatoes next time -- there were way too many chunks for my family's liking.
This reply was: Helpful  Inspiring
Posted 11/14/2010 9:52:19 AM REPORT ABUSE MsJaxFla said:
Rating:
I so very love this dish. It is my very favorite in the world I believe. I also use the whole wheat Penne. Since I am trying to NOT gain any weight this holiday season, I use the fat free half and half, because I could eat this every single day. Talking about heaven right here on earth... just adore this dish.
This reply was: Helpful  Inspiring
Posted 11/7/2010 9:23:13 PM REPORT ABUSE Wyopsychnp said:
Rating:
Made this for supper and it was mighty tasty...used whole wheat penne and a little more garlic, but yummy...
This reply was: Helpful  Inspiring
Posted 10/18/2010 3:00:31 PM REPORT ABUSE ashleyj6789 said:
Rating:
Easy to make and tastes SO good!
This reply was: Helpful  Inspiring
Posted 10/15/2009 8:09:35 PM REPORT ABUSE ekblckbrn said:
Rating:
I thought this was great!!!! This was super easy and tasty. We will defiantly be doing it again.
This reply was: Helpful  Inspiring
Posted 7/29/2008 2:08:47 PM REPORT ABUSE amun said:
Rating:
thanks for yor recipes and i know you help us
This reply was: Helpful  Inspiring
1 - 10 of 10 Reviews « Previous 1 Next » 
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