Easy prep and bold Italian flavors make this steak and pasta dish a dinner-in-30-minutes winner.
cups uncooked penne pasta (6 oz)
lb boneless beef sirloin steak, cut into thin strips
teaspoon peppered seasoned salt
cup sun-dried tomatoes packed in olive oil and herbs, drained, cut into thin strips
tablespoons oil from sun-dried tomatoes
medium green onions, sliced (1/4 cup)
jar (6 oz) Progresso™ marinated artichoke hearts, drained
tablespoons chopped fresh parsley
Cook and drain pasta as directed on package.
Meanwhile, spray 12-inch nonstick skillet with cooking spray. Add beef to skillet; sprinkle with peppered seasoned salt. Cook 2 to 3 minutes, stirring occasionally, just until brown.
Stir in tomatoes, 1 tablespoon of the oil and the onions. Cook 1 to 2 minutes, stirring frequently, until thoroughly heated. Stir in artichoke hearts, pasta and remaining 1 tablespoon oil. Cook 1 to 2 minutes, stirring constantly, until heated. Sprinkle with parsley.
Try another fresh herb instead of the parsley. Basil, oregano or marjoram would be nice in this dish.
The sun-dried tomatoes are packed in an oil mixture that is very flavorful. If you don't use the oil with the tomatoes, save it to use in other recipes. It's great for
adding a little extra flavor to pasta dishes.
You'll find peppered seasoned salt near the regular seasoned salt in the grocery store. If you don't have it on hand, just substitute 1/4 teaspoon salt and 1/4 teaspoon pepper.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.