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Penne with Beef and Sun-Dried Tomatoes

Easy prep and bold Italian flavors make this steak and pasta dish a dinner-in-30-minutes winner.

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( 8 Ratings)

8 Ratings

5 Stars 38%

4 Stars 25%

3 Stars 38%

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

1 1/2: cups uncooked penne pasta (6 oz)

1: lb boneless beef sirloin steak, cut into thin strips

1/2: teaspoon peppered seasoned salt

1/2: cup sun-dried tomatoes packed in olive oil and herbs, drained, cut into thin strips

2: tablespoons oil from sun-dried tomatoes

4: medium green onions, sliced (1/4 cup)

1: jar (6 oz) Progresso® marinated artichoke hearts, drained

2: tablespoons chopped fresh parsley

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Directions

1 Cook and drain pasta as directed on package.
2 Meanwhile, spray 12-inch nonstick skillet with cooking spray. Add beef to skillet; sprinkle with peppered seasoned salt. Cook 2 to 3 minutes, stirring occasionally, just until brown.
3 Stir in tomatoes, 1 tablespoon of the oil and the onions. Cook 1 to 2 minutes, stirring frequently, until thoroughly heated. Stir in artichoke hearts, pasta and remaining 1 tablespoon oil. Cook 1 to 2 minutes, stirring constantly, until heated. Sprinkle with parsley.

EXPERT TIPS

Expert Tips

Try another fresh herb instead of the parsley. Basil, oregano or marjoram would be nice in this dish.

The sun-dried tomatoes are packed in an oil mixture that is very flavorful. If you don't use the oil with the tomatoes, save it to use in other recipes. It's great for adding a little extra flavor to pasta dishes.

You'll find peppered seasoned salt near the regular seasoned salt in the grocery store. If you don't have it on hand, just substitute 1/4 teaspoon salt and 1/4 teaspoon pepper.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 510mg; 510%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 5g 5% Sugars 3g 3% ),
Protein: 35g; 35%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 15%;
Calcium: 4%;
Iron: 25%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 2/19/2012 3:54:38 PM REPORT ABUSE JoniMom said:

Rating:

Pretty good - but I think it would be better with chicken!

This reply was: Helpful Inspiring

Posted 6/1/2009 11:55:10 AM REPORT ABUSE cecewrites said:

Rating:

Ok but not mind-blowing. Even my kid liked it. Next time I'll definitely add some fresh garlic and use better artichoke hearts--the Progresso ones weren't so great.

This reply was: Helpful Inspiring

Posted 8/28/2008 6:07:17 PM REPORT ABUSE GFunkie11 said:

Rating:

Family and friends loved it! Instead of cooking in nonstick pan i used an iron skillet so that might have affected it, but it realy wasn't that oily. Only complaint from hubby was that the sun-dried tomatoes were a bit salty, but that could have been the brand i used. Paired very well with the broccoli and pine nuts recipe from the site. Definately going to make again.

This reply was: Helpful Inspiring