Easy prep and bold Italian flavors make this steak and pasta dish a dinner-in-30-minutes winner.
Try another fresh herb instead of the parsley. Basil, oregano or marjoram would be nice in this dish.
The sun-dried tomatoes are packed in an oil mixture that is very flavorful. If you don't use the oil with the tomatoes, save it to use in other recipes. It's great for
adding a little extra flavor to pasta dishes.
You'll find peppered seasoned salt near the regular seasoned salt in the grocery store. If you don't have it on hand, just substitute 1/4 teaspoon salt and 1/4 teaspoon pepper.
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