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Reviews & Comments

Penne and Ham Primavera
full spoonfull spoonfull spoonfull spoonempty spoon (142 Ratings)

142 Ratings

5 spoons 23%
4 spoons 33%
3 spoons 25%
2 spoons 17%
1 spoons 3%
Leftover ham goes Italian in this 25-minute meal for four.
Prep: 10 MinTotal: 25 Min
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1 - 5 of 5 Reviews
Posted 8/10/2011 2:31:03 PM REPORT ABUSE coleus25 said:
Rating:
In the never ending quest to use up summer squash, this is a winner.
This reply was: Helpful  Inspiring
Posted 8/26/2010 10:42:05 AM REPORT ABUSE Raisha2 said:
Rating:
I have to say this was a great meal. My family was sick of the same old thing, so I went on Betty Crocker website on 8-25 and found this 30 min. recipe. I printed it out and we cooked it that same night. It was great I did change a few things. I used turkey not ham and spinach not basil and I used wheat not regular penne. This is a great recipe and we are looking forward to trying some of the other ones.
This reply was: Helpful  Inspiring
Posted 7/2/2010 7:47:49 AM REPORT ABUSE DaniellePiper said:
Rating:
This recipe was quick and delicious! All the flavors go together really well, YUM!
This reply was: Helpful  Inspiring
Posted 5/15/2010 3:42:17 PM REPORT ABUSE hunter1119 said:
Rating:
I made this meal twice once for my husband and brother in law they both loved it.Then I made it for a staff meeting and everybody loved it,it heated up in the oven very well.If u dont like ham u could subsitute it with other meats.My boss used sausage she said it was good.This is very simple to make and it is a crowd pleaser.I will be making this again.
This reply was: Helpful  Inspiring
Posted 5/13/2010 1:58:39 PM REPORT ABUSE greatestchef_food said:
Rating:
i thought this pertcuialr dish was super tastey if u eat it in the dark you can really taste all the flavor's that are in this dinner
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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