ENDECA_EXCLUDE_START
Betty Crocker
Avatar
Become a Member of Betty's Kitchen
Join FREE   |   Subscribe to newsletters   |   Log in
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Peking Fish
full spoonfull spoonfull spoonfull spoonhalf spoon (10 Ratings)

10 Ratings

5 spoons 50%
4 spoons 30%
3 spoons 10%
2 spoons 10%
1 spoons
Peking Fish
Hook, line and sinker, this flavorful recipe is sure to be a hit!
Prep: 30 MinTotal: 42 Min
Write a Review
1 - 5 of 5 Reviews
Posted 12/15/2009 7:17:36 PM REPORT ABUSE Molly100 said:
Rating:
VERY tasty! We used boneless tilapia fillets and they worked perfectly. Reduce the chili oil when cooking for kids - this dish has a bite that we loved but the kids didn't.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:53:16 AM REPORT ABUSE Lisa19601960 said:
Rating:
It was good on the night it was made, but did not make good leftovers.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:49:13 AM REPORT ABUSE NorthNone said:
Rating:
This is a great way to fix fish! I'm not used to stir-frying, so I wish I had read up on that first, but it still came out to be a wonderful dish! There were no leftovers :-)
This reply was: Helpful  Inspiring
Posted 6/13/2008 11:18:20 PM REPORT ABUSE kaylaychi said:
Rating:
this is delicious
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END