Roast duckling with flavorful flair! The blend of sauces and spice impart a delightful lightly sweet and spicy taste.
Now you can enjoy duckling more often than you thought possible. Specialty grocery stores and butcher shops often carry duckling from farm-raised sources.
To make a stunning presentation, cut green onion tops into 3-inch pieces and cut 3/4-inch slits in each end. Chill in iced water until ends curl. To get curls that last, chill onions for about 10 minutes.
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