Roast duckling with flavorful flair! The blend of sauces and spice impart a delightful lightly sweet and spicy taste.
SAVE ON THIS RECIPE!
Now you can enjoy duckling more often than you thought possible. Specialty grocery stores and butcher shops often carry duckling from farm-raised sources.
To make a stunning presentation, cut green onion tops into 3-inch pieces and cut 3/4-inch slits in each end. Chill in iced water until ends curl. To get curls that last, chill onions for about 10 minutes.
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