Skip to Content
Menu

PEEPS® Spooky Graveyard Cake

  • Save Recipe
  • Prep 10 min
  • Total 1 hr 55 min
  • Servings 20
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Topping your Halloween-themed cake with ghost and tombstone-shaped marshmallows is an easy, festive way to celebrate the season.
Updated Mar 1, 2023
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make cake as directed on box for 13x9-inch pan. Cool in pan on cooling rack until completely cooled, about 1 hour.
  • 2
    Spread chocolate frosting on top of cake; place marshmallows around edges of cake. Sprinkle with cookie crumbs to look like dirt. Cut into 5 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a more chocolaty chocolate cake, stir 1 cup chocolate chips into batter.

Nutrition

Nutrition Facts are not available for this recipe
  • PEEPS is a registered trademark of Just Born, Inc. All Rights Reserved.
© 2024 ®/TM General Mills All Rights Reserved