Worried about having too many cookies? The beauty of refrigerator cookies is you can slice and bake just the number of cookies you want.
SAVE ON THIS RECIPE!
Toast nuts in shallow pan in 350ºF oven 6 to 10 minutes, stirring occasionally, until light brown.
Each time you slice a cookie, roll the roll of cookie dough a quarter turn to prevent flattening on one side.
Cookie dough can be frozen for up to 9 months. To freeze refrigerator cookie dough, wrap rolls of dough in foil or freezerproof wrap.
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