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Pecan Wafers

Worried about having too many cookies? The beauty of refrigerator cookies is you can slice and bake just the number of cookies you want.

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( 4 Ratings)

4 Ratings

5 Stars 75%

4 Stars 25%

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1 Stars

Member Reviews ( 2 )

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Prep Time 45 min
Total Time 2 hr 45 min
Servings 48

Ingredients

1 3/4: cups Gold Medal® all-purpose flour

3/4: cup butter or margarine, softened

1/4: cup powdered sugar

1/4: cup packed brown sugar

1/2: teaspoon vanilla

1/4: teaspoon baking powder

1: egg

1/2: cup finely chopped pecans, toasted

48: pecan halves (about 2/3 cup)

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Directions

1 In large bowl, beat all ingredients except pecans with electric mixer on medium speed until well mixed. Stir in chopped pecans.
2 Place dough on 14-inch length of plastic wrap. Use wrap to shape dough into 12x2-inch log. Wrap in plastic wrap; refrigerate at least 2 hours until firm.
3 Heat oven to 375°F. Cut dough into 1/4-inch slices with sharp knife. On ungreased cookie sheet, place slices 1 inch apart. Press 1 pecan half on each cookie.
4 Bake 8 to 10 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to cooling rack.

EXPERT TIPS

Expert Tips

Toast nuts in shallow pan in 350ºF oven 6 to 10 minutes, stirring occasionally, until light brown.

Each time you slice a cookie, roll the roll of cookie dough a quarter turn to prevent flattening on one side.

Cookie dough can be frozen for up to 9 months. To freeze refrigerator cookie dough, wrap rolls of dough in foil or freezerproof wrap.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 70
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 25mg; 25%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 2/3/2011 4:33:46 PM REPORT ABUSE cookiepro said:

Rating:

This was really good. I followed the recipe exactly and didnt change anything. It was kinda too buttery, maybe only adding 1/2 c. butter instead of 3/4 c. would be better and subsituting the rest for veggie oil instead. It was good and I will make them again.

This reply was: Helpful Inspiring

Posted 1/2/2007 2:38:38 PM REPORT ABUSE vildachia said:

Rating:

I had these cookies at the home of a friend and immediately fell in love! They tasted fabulous, fresh and homemade. They are attractive and I enjoyed them so much, my friend gave me a box to take home. Perfect with coffee or tea, not too sweet and just the perfect cookie in my opinion!

This reply was: Helpful Inspiring