Pecan-Topped Cornbread with Honey Butter

Pecan-Topped Cornbread with Honey Butter

Make mouths instantly water with fresh-from-the-oven cornbread fortified with Green Giant creamed corn and sprinkled in pecans. Make it even better—serve it with whipped honey butter.

Prep Time

20

Minutes

Total Time

1:05

Hr:Mins

Makes

12

servings

Cornbread
1
cup cornmeal
1
cup Gold Medal® all-purpose flour
1/3
cup sugar
1/4
cup butter or margarine, melted
2
teaspoons baking powder
1/4
teaspoon salt
3
eggs
1
can (14.75 oz) Green Giant® cream-style corn
1/4
cup chopped pecans
Honey Butter
1/2
cup butter, softened (do not use margarine)
1/4
cup honey
Dash salt
  1. Heat oven to 375°F. Spray 9- or 8-inch round cake pan with baking spray with flour. In medium bowl, stir all cornbread ingredients except pecans until well blended. Pour into pan. Sprinkle pecans evenly over top.
  2. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.
  3. Meanwhile, in small bowl, beat 1/2 cup butter with spoon until creamy. Slowly beat in honey and salt until well blended.
  4. Serve warm cornbread with honey butter.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Planned-Overs
Keep your homemade cornmeal fresh by storing it in the refrigerator or freezer.
Variation
Don't care for pecans? Just leave them out.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 320mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 1g,
    • Sugars 13g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.