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Pecan-Topped Cornbread with Honey Butter

Make mouths instantly water with fresh-from-the-oven cornbread fortified with Green Giant creamed corn and sprinkled in pecans. Make it even better—serve it with whipped honey butter.

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( 75 Ratings)

75 Ratings

5 Stars 32%

4 Stars 25%

3 Stars 28%

2 Stars 11%

1 Stars

Member Reviews ( 7 )

81e99a39-9537-4f9c-9dd0-b5d9d1145ad8

Prep Time 20 min
Total Time 1 hr 5 min
Servings 12

Ingredients

Cornbread

1: cup cornmeal

1: cup Gold Medal® all-purpose flour

1/3: cup sugar

1/4: cup butter or margarine, melted

2: teaspoons baking powder

1/4: teaspoon salt

3: eggs

1: can (14.75 oz) Green Giant® cream-style corn

1/4: cup chopped pecans

Honey Butter

1/2: cup butter, softened (do not use margarine)

1/4: cup honey

: Dash salt

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Directions

1 Heat oven to 375°F. Spray 9- or 8-inch round cake pan with baking spray with flour. In medium bowl, stir all cornbread ingredients except pecans until well blended. Pour into pan. Sprinkle pecans evenly over top.
2 Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.
3 Meanwhile, in small bowl, beat 1/2 cup butter with spoon until creamy. Slowly beat in honey and salt until well blended.
4 Serve warm cornbread with honey butter.

EXPERT TIPS

Expert Tips

Keep your homemade cornmeal fresh by storing it in the refrigerator or freezer.

Don't care for pecans? Just leave them out.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 320mg; 320%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 1g 1% Sugars 13g 13% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 2/13/2013 8:07:40 PM REPORT ABUSE dcinva said:

Rating:

I have made this recipe many times. It is my family's favorite Cornbread. It is excellent with or without the pecan topping, but the Honey Butter a must to compliment this wonderful cornbread.

This reply was: Helpful Inspiring

Posted 11/18/2012 9:03:11 AM REPORT ABUSE BronyMom1 said:

Rating:

Sorry, I'm new here. Not sure how to mark my rating but I give it 5 spoons out of 5!

This reply was: Helpful Inspiring

Posted 11/18/2012 9:00:50 AM REPORT ABUSE BronyMom1 said:

Rating:

I am so happy I found this recipe online. I've been making it for Thanksgiving for years now and it's a big hit. I got it from one of the small supermarket recipe books (for which I need a 12-step program as I can't seem to keep from buying them)that I cannot seem to find right now. Delicious w/ and without the pecans.

This reply was: Helpful Inspiring