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Reviews & Comments

Pecan Shortbread Cookie Crust
full spoonfull spoonfull spoonfull spoonfull spoon (1 Ratings)

1 Ratings

5 spoons 100%
4 spoons
3 spoons
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1 spoons
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Posted 6/1/2012 3:52:26 PM REPORT ABUSE Mimbow said:
Rating:
Used regular Sandies and substituted 3 TBS and 1/2 tsp of whole wheat pastry flour. Made it for the bottom crust of a cheesecake and it came out perfectly. Just like a big shortbread cookie!
This reply was: Helpful  Inspiring
1 - 1 of 1 Reviews
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