Pecan Sandies

Pecan Sandies

Butter, maple flavor and pecans mix with time-saving cookie mix to make a classic holiday cookie.

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

3

dozen

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2
cup butter or margarine, softened
1
egg
1/4
cup Gold Medal® all-purpose flour
3/4
cup finely chopped toasted pecans
1
teaspoon vanilla
1/2
teaspoon maple flavor
1/4
cup sugar
Coarse white sparkling sugar, if desired
  1. Heat oven to 375°F. In large bowl, stir all ingredients except 1/4 cup sugar until dough forms.
  2. Roll dough into 1-inch balls; roll balls in 1/4 cup sugar. Place 2 inches apart on ungreased cookie sheet; press each with bottom of glass to flatten slightly.
  3. Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Sprinkle with sparkling sugar.
Makes 3 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Toast nuts in shallow pan in 350ºF oven about 5 to 10 minutes, stirring occasionally, until golden brown.
Success
To soften butter, microwave unwrapped butter in glass bowl or measuring cup uncovered on High 10 to 20 seconds.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 110
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 50mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.