Pecan-Rum Bars

Every bite of these rich, nutty bars takes just like a piece of pecan pie. Absolutely delicious!

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Prep Time 40 min
Total Time 2 hr 15 min
Servings 32

Ingredients

Crust

1: cup butter, softened

1: cup packed brown sugar

2: cups Gold Medal® all-purpose flour

Filling

2: eggs

1/2: cup packed brown sugar

1/2: cup dark corn syrup

1: tablespoon rum or 1 teaspoon rum extract

2: cups pecan halves

Icing

1/2: cup powdered sugar

1: tablespoon butter, softened

2: teaspoons rum or 1/2 teaspoon rum extract plus 2 teaspoons water

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Directions

1 Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray (do not use dark pan).
2 In medium bowl, beat 1 cup butter and 1 cup brown sugar with electric mixer on low speed until creamy. Stir in flour. Press evenly in pan.
3 Bake 12 to 14 minutes or until edges are golden brown and center springs back when touched lightly.
4 Meanwhile, in medium bowl, mix all filling ingredients except pecans. Stir in pecans. Pour over crust, spreading pecans evenly.
5 Bake 12 to 15 minutes or until filling is set. Cool completely, about 1 hour.
6 In small bowl, mix icing ingredients (add additional rum or water, 1/2 teaspoon at a time, if icing is too thick to drizzle). Drizzle icing over bars. For bars, cut into 8 rows by 4 rows.