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Pecan-Rum Bars

Every bite of these rich, nutty bars takes just like a piece of pecan pie. Absolutely delicious!

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 (3) 1 Reviews
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  • Prep Time 40 min
  • Total Time 2 hr 15 min
  • Servings 32

Ingredients

Crust

1
cup butter, softened
1
cup packed brown sugar
2
cups Gold Medal™ all-purpose flour

Filling

2
eggs
1/2
cup packed brown sugar
1/2
cup dark corn syrup
1
tablespoon rum or 1 teaspoon rum extract
2
cups pecan halves

Icing

1/2
cup powdered sugar
1
tablespoon butter, softened
2
teaspoons rum or 1/2 teaspoon rum extract plus 2 teaspoons water

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray (do not use dark pan).
  • 2 In medium bowl, beat 1 cup butter and 1 cup brown sugar with electric mixer on low speed until creamy. Stir in flour. Press evenly in pan.
  • 3 Bake 12 to 14 minutes or until edges are golden brown and center springs back when touched lightly.
  • 4 Meanwhile, in medium bowl, mix all filling ingredients except pecans. Stir in pecans. Pour over crust, spreading pecans evenly.
  • 5 Bake 12 to 15 minutes or until filling is set. Cool completely, about 1 hour.
  • 6 In small bowl, mix icing ingredients (add additional rum or water, 1/2 teaspoon at a time, if icing is too thick to drizzle). Drizzle icing over bars. For bars, cut into 8 rows by 4 rows.

EXPERT TIPS

Expert Tips

Create triangles by cutting each bar diagonally in half.

To keep bars longer, wrap tightly, label and freeze up to six months.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
200
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
55mg
55%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
14g
14%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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