Pecan Roll Cookies

Looking for a dessert treat? Then check out these rolled cookies made with Betty Crocker® sugar cookie mix and pecans.

Prep Time

1:00

Hr:Mins

Total Time

1:00

Hr:Mins

Makes

dozen

1/4

cup plus 3 tablespoons butter or margarine, softened, divided

egg

pouch Betty Crocker® sugar cookie mix

tablespoons (1/4 cup plus 2 tablespoons) packed light brown sugar

2/3

cup chopped pecans, toasted*

Glaze, if desired

tablespoons butter or margarine, melted

cup powdered sugar

3/4

teaspoon regular or clear vanilla

to 3 tablespoons milk

Heat oven to 350°F. In large bowl, beat 1/4 cup butter and egg with electric mixer on medium speed until blended. Add cookie mix; beat on low speed until dough is evenly moist and crumbly.
On cookie sheet covered with 17-inch piece waxed paper, place dough; press to flatten slightly. Top dough with second piece waxed paper. Roll out dough into 12x11-inch rectangle. Refrigerate 10 minutes; remove top sheet waxed paper. Spread dough with 3 tablespoons butter. Sprinkle with brown sugar; top with pecans.
Starting with long side, carefully roll up tightly; refrigerate 30 minutes. Cut log into 1/2-inch slices. Onto ungreased cookie sheets, place slices 2 inches apart, reshaping if necessary.
Bake 8 to 10 minutes or until light brown on bottom. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely. In medium bowl, stir together 3 tablespoons butter, the powdered sugar and vanilla. Stir in milk, 1 tablespoon at a time, until smooth and consistency of thick syrup. Drizzle over cookies; let stand until set. To store, place waxed paper between cookie layers. Store in airtight container.

Makes 2 dozen cookies

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

*To toast pecans, heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.

Nutrition Information:

1 Serving (1 Cookie)

Calories 170

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 3g,
Trans Fat 1g),

Cholesterol 20mg;
Sodium 100mg;
Total Carbohydrate 25g

(Dietary Fiber 0g,
Sugars 17g),

Protein 1g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Pecan Roll Cookies

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens