Pecan Pie Supreme Brownies

Pecan Pie Supreme Brownies

Everything you love about pecan pie is married with rich fudgy brownies!

Prep Time

20

Minutes

Total Time

2:00

Hrs:Mins

Makes

24

brownies

Pecan Topping
1/2
cup butter or margarine
1/4
cup Gold Medal® all-purpose flour
2/3
cup packed brown sugar
1/2
cup corn syrup
2
eggs
1
teaspoon vanilla
3
cups coarsely chopped pecans
Brownies
1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and eggs called for on brownie mix box (for cakelike brownies)
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with cooking spray or shortening.
  2. In 2-quart saucepan, melt butter over medium-low heat. Stir in flour until smooth. Stir in brown sugar, corn syrup and 2 eggs until well blended. Cook 2 to 3 minutes, stirring constantly, until mixture just begins to boil. Remove from heat; stir in vanilla and pecans.
  3. Make brownie batter as directed on brownie mix box for cakelike brownies; spread in pan. Spoon pecan topping evenly over batter.
  4. Bake 33 to 38 minutes or until center is set. Cool completely, about 1 hour. For 36 brownies, cut into 6 rows by 6 rows. If desired, garnish each brownie with a pecan half.
Makes 24 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Cut brownies into wedges and serve with a dollop of whipped cream.

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 300
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 115mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 2g,
    • Sugars 22g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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