Reviews & Comments

(8 Ratings)

8 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Pecan Pie-Stuffed Cupcakes

Andi, former Betty Crocker Kitchens editor shares a rich pecan pie-stuffed cupcake with whipped cream frosting.

Prep: 40 MinTotal: 2 Hr 40 Min

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1 - 6 of 6 Reviews

Posted 4/17/2012 11:41:24 AM REPORT ABUSE SleepyAngel said:

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Great recipe! My family love them. I will definitely make them again.

This reply was: Helpful Inspiring

Posted 3/21/2012 11:21:26 PM REPORT ABUSE CrissyBarrows said:

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Have not made these yet but it looks like there is a mistake in Step 5. When it says to scoop out the cupcake centers and discard. It should say gather them all up and eat them. Can't wait to try them though.

This reply was: Helpful Inspiring

Posted 12/26/2011 9:42:09 PM REPORT ABUSE jenrocket said:

Rating:

Amazing cupcakes! It took me awhile to complete these but everything turned out incredible. I highly recommend these!

This reply was: Helpful Inspiring

Posted 11/22/2011 10:18:49 PM REPORT ABUSE flyinggems said:

Rating:

Skip the Gelatin in the frosting. Used sugar spoon to create hole. I think next time I will make mini cupcakes and sprinkle pecans on top. Big hit in my home and friends.

This reply was: Helpful Inspiring