Pecan Pie Squares

Pecan Pie Squares

Gold Medal® all-purpose flour provides a simple addition to these pecan pie squares - a crumbly dessert!

Prep Time

15

Minutes

Total Time

2:00

Hrs:Mins

Makes

60

squares

3
cups Gold Medal® all-purpose flour
3/4
cup butter or margarine, softened
1/3
cup sugar
1/2
teaspoon salt
4
eggs, slightly beaten
1 1/2
cups sugar
1 1/2
cups corn syrup
3
tablespoons butter or margarine, melted
1 1/2
teaspoons vanilla
2 1/2
cups chopped pecans
  1. Heat oven to 350°F. Grease 15x10x1-inch pan. Beat flour, 3/4 cup butter, 1/3 cup sugar and the salt in large bowl with electric mixer on low speed until crumbly (mixture will be dry). Press firmly in pan. Bake about 20 minutes or until light golden brown.
  2. In large bowl, mix all remaining ingredients except pecans until well blended. Stir in pecans. Pour filling over partially baked crust; spread evenly.
  3. Bake about 25 minutes or until filling is set. Cool completely, about 1 hour. For squares, cut into 10 rows by 6 rows.
Makes 60 squares
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Cut into triangles instead of squares. For an extra-special treat, dip the squares or triangles into melted semi-sweet chocolate chips.

Nutrition Information:

1 Serving (1 Square)
  • Calories 140
    • (Calories from Fat 65),
  • Total Fat 7g
    • (Saturated Fat 2g,),
  • Cholesterol 20mg;
  • Sodium 55mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.