Pecan Pie Milkshakes

Looking for delightful cold drink? Then try this milkshake made using vanilla ice cream and pecan pie – ready in 10 minutes.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 2

Ingredients

2
cups vanilla ice cream, slightly softened
1/3
cup milk
1/8
slice cold baked pecan pie, cut into chunks (from 9-inch pie)
Sweetened whipped cream, if desired
Toasted pecan halves or chopped pecans, if desired

  • 1 In blender, place ice cream and milk. Cover and blend on high speed until smooth and creamy. Add pie chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  • 2 Pour into 2 glasses; top with sweetened whipped cream and pecans. Serve immediately.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
330
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
10g,
10%
Trans Fat
1/2g
1/2%
),
Cholesterol
65mg
65%;
Sodium
140mg
140%;
Total Carbohydrate
37g
37%
(Dietary Fiber
1g
1%
  Sugars
27g
27%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
20%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.