Reviews & Comments

(5 Ratings)

5 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Pecan Pie Cobbler

Pastries of Pillsbury® refrigerated pie crusts separated by pecans, sugar and corn syrup mixture turn into a delicious pie cobbler – perfect for baked dessert.

Prep: 15 MinTotal: 1 Hr 25 Min

1 - 3 of 3 Reviews

Posted 4/7/2013 5:34:03 PM REPORT ABUSE Carol_anne said:

Rating:

The way the recipe is displayed it is a little confusing with the measurements. The cobbler was amazing!!! Will be making it again.

This reply was: Helpful Inspiring

Posted 9/8/2012 5:26:48 PM REPORT ABUSE rustysal said:

Rating:

After 2 tries, because I would not give up, I realized it is the way this recipe is printed. It should say 2 1/2 cups brown sugar - not 2 half cups like it looks like, etc. It should say 2 1/2 cups light corn syrup also. This is very expensive to make and I certainly see why you could have easily read this to read 1/2 cup brown sugar or 1/2 cup corn syrup. Made the correct way - it was delicious.

This reply was: Helpful Inspiring

Posted 7/15/2012 8:53:40 AM REPORT ABUSE tezell said:

Rating:

Tried it, not so good - way too dry, mine was not gooey at all and I followed the recipe exactly. Not sure how to improve. The mixture looked and tasted so good, but completely dried out when cooked. Not worth the amount of money I spent to those expensive pecans! Threw it out.

This reply was: Helpful Inspiring