Pecan Pie Brownies

 

1/4

cup butter or margarine

2

tablespoons Gold Medal® all-purpose flour

1/4

cup packed brown sugar

1/4

cup corn syrup

2

eggs

1

teaspoon vanilla

1 1/2

cups very coarsely chopped pecans

1

box (1lb 6.5 oz) Betty Crocker® Original Supreme brownie mix

1/3

cup vegetable oil

1/3

cup water

3

eggs

• 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
• 2 In 2-quart saucepan, melt butter over medium heat. Stir in flour until smooth. Stir in brown sugar, corn syrup and 2 eggs until well blended. Cook about 5 minutes, stirring constantly, until bubbly. Remove from heat. Stir in vanilla and pecans.
• 3 In medium bowl, stir brownie mix, pouch of chocolate syrup, oil, water and 3 eggs using spoon, until well blended. Spread in pan. Spoon pecan topping evenly over batter.
• 4 Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. For 36 brownies, cut into 6 rows by 6 rows. Store tightly covered.