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Pecan Pie Brownies

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  • Prep Time 20 min
  • Total Time 2 hr 0 min
  • Servings 36

Care for a slice of brownie? Everything you love about pecan pie is baked on a rich fudgy brownie!

Ingredients

Pecan Topping

1/4
cup butter or margarine
2
tablespoons Gold Medal™ all-purpose flour
1/4
cup packed brown sugar
1/4
cup corn syrup
2
eggs
1
teaspoon vanilla
1 1/2
cups very coarsely chopped pecans

Brownies

1
box (1lb 6.5 oz) Betty Crocker™ Original Supreme brownie mix
1/3
cup vegetable oil
1/3
cup water
3
eggs

Directions

  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • 2 In 2-quart saucepan, melt butter over medium heat. Stir in flour until smooth. Stir in brown sugar, corn syrup and 2 eggs until well blended. Cook about 5 minutes, stirring constantly, until bubbly. Remove from heat. Stir in vanilla and pecans.
  • 3 In medium bowl, stir brownie mix, pouch of chocolate syrup, oil, water and 3 eggs using spoon, until well blended. Spread in pan. Spoon pecan topping evenly over batter.
  • 4 Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. For 36 brownies, cut into 6 rows by 6 rows. Store tightly covered.

Expert Tips

If you're a bigger fan of walnuts than you are of pecans, there's no reason not to use them in this recipe.

These brownies are perfect when served warm under a scoop of vanilla ice cream and drizzled with chocolate syrup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
230
Calories from Fat
125
% Daily Value
Total Fat
14 g
14%
Saturated Fat
3 g
3%
Cholesterol
45 mg
45%
Sodium
30 mg
30%
Total Carbohydrate
24 g
24%
Dietary Fiber
1 g
1%
Protein
3 g
3%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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