Pecan Pie Brownies

Two favorites - pecan pie and fudge brownies come together in this dessert that’s made with Betty Crocker® brownie mix.

  • Prep Time 10 min
  • Total Time 4 hr 5 min
  • Servings 16

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
2/3
cup vegetable oil
1/4
cup water
4
eggs
1/2
cup packed brown sugar
1/2
cup light corn syrup
1 1/2
teaspoons vanilla
1/4
cup butter, melted
2
cups chopped pecans

  • 1 Heat oven to 350°F. Line 9-inch square pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • 2 In medium bowl, stir brownie mix, oil, water and 2 of the eggs with spoon until well blended. Spread batter in pan. Bake 25 minutes.
  • 3 In large bowl, stir brown sugar, corn syrup, vanilla, melted butter and remaining 2 eggs with whisk. Stir in pecans. Pour over partially baked brownie base.
  • 4 Bake 25 to 30 minutes or until topping is set. Cool completely in pan on cooling rack. Refrigerate 2 hours. Use foil to lift from pan. Cut into 4 rows by 4 rows.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
,
% Daily Value
Total Fat
24g
24%
(Saturated Fat
4g,
4%
),
Sodium
160mg
160%;
Total Carbohydrate
45g
45%
(Dietary Fiber
3g
3%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 2 Other Carbohydrate; 5 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.